These green muffins are packed with nutrients from just six whole-food ingredients: You could also do this in a food processor. That way, you can ensure everything is totally smooth and easy for kids to sink their teeth into. It’s easiest to make the spinach oat muffin batter in a blender. If it’s not clean, continue baking for another 2 to 5 minutes, until the muffins are cooked through. The only difference if you change your pan is that larger muffins may need a few extra minutes in the oven. Tip: be sure to spray or grease the baking tin before adding the muffin batter. And the texture is soft enough for little teeth too. When he was younger, he could hold on to it so I didn’t even have to cut it up. But for Luca, the larger muffins have always been a favorite. You can make these healthy muffin bites in a few different ways: You only need six ingredients and a muffin tin! How to Make Spinach Oat Muffins for Kids And that’s not to mention how easy they are to make. And just like the beet muffins for baby, these healthy green banana oat muffins were a hit. I decided to add spinach to these muffins for added leafy green benefits like fiber, calcium, and iron. They’re so packed with whole grains, protein, iron, and veggies that it’s truly a winning meal for everyone. This recipe with spinach is actually based on these Beet and Oat Banana Muffins that Luca devoured as a baby. My kids cannot get enough of these healthy muffins. They’re only six ingredients, dairy-free, gluten-free, and full of the nutrients that kids need. These adorable Spinach Banana Oat Muffins are the perfect toddler-approved bite-sized snack to pack in a diaper bag.
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